SPARKLING

Grant Burge ‘Heir Apparent’ NV – S.A.

This premium Cuvee Brut Sparkling Chardonnay Pinot Noir has fresh aromas of citrus with hints of pear, apple and brioche. A perfect aperitif.

Glass / Bottle

Canti Prosecco – CossanoBelbo, Italy

A true ‘Extra Dry’ Prosecco showing a pleasant mix of floral and fruity aromas. It’s flavour exhibits a certain freshness and softness that allows for a velverty finish.

Glass / Bottle 

Canti Sparkling Pinot Grigio – CossanoBelbo, Italy

Delicate pears on the nose follow onto a crisp, dry palate making this a very pleasant, easy drinking summer sparkling, that everyone will enjoy.

Glass / Bottle 

Yarra Burn Premium Cuvee Brut NV 200ml Piccolo – Yarra Valley, Victoria

Lifted citrus and brioche aromas, followed by an elegant palate structure with flavours of lemon meringue and hazelnut,

that finishes with a crisp, natural acidity.

Glass / Bottle 

House of Arras ‘Brut Elite’ – Tasmania

Made by Ed Carr, Australia’s greatest Sparkling Winemaker, this wine shows amazingly clean, elegant flavours and

textures, and expresses its sheer quality with great finesse. Minimum of 5 years bottle age before release.

Glass / Bottle 

DowieDoole ‘Moxie’ Sparkling Shiraz – McLaren Vale, S.A.

Moxie is fun and spontaneous, brave and mysterious – she knows what she wants and she knows how to get it!

A non-vintage blend of selected Shiraz fruit parcels from our McLaren Vale vineyards from current vintages,

then blended with base material from the 1995-1996 vintages to give extra depth and richness.

Glass / Bottle 

WHITE

DowieDoole Chenin Blanc – Adelaide Hills, S.A.

Fresh, lively aromas of passionfruit, citrus, white flowers and guava. The aromas follow through onto the palate

with a burst of delicate white fruit and citrus flavours. A lovely, long palate and a crisp, clean and zesty finish.

Glass / Bottle 

Kirrihill Chardonnay – Adelaide Hills, S.A.

Characters of nectarine, white peach and melon, with a soft, creamy mid-palate, followed by

a lingering finish with good acidity.

Glass / Bottle 

Joseph River Estate Single Vineyard Chardonnay – Margaret River, W.A.

Premium Margaret River Chardonnay harvested from a single vineyard, which was fermented and matured

in a selection of French oak barrels. A dry, broad style Chardonnay, displaying nectarine fruits, and some

nice acid sharpness to the finish.

Glass / Bottle 

Terra Sancta ‘Miro’s Block’ Dry Riesling – Bannockburn, Central Otago, NZ

From only 7 rows of old vines, this is a rare wine. Dry to the point of crispness, with a neroli fragrance,

tingling minerality, and great balance. Inspirational and precise.

Glass / Bottle 

Kirrihill Riesling – Clare Valley, S.A.

Displays lifted aromas of lemon sherbet, freshly squeezed lime juice and hints of orange blossom on the nose.

This wine is bright and lively on the palate, sharing a similar tasting profile, with a fine and mineral like acidity on the finish.

Glass / Bottle

Eddystone Point Riesling – Coal River Valley, Tasmania

The aroma displays concentrated floral notes of citrus and lime that evolves on the palate into lemon, lime and

mineral flavours with a tangy, mouth-watering finish.

Glass / Bottle 

Drift Sauvignon Blanc – Marlborough, NZ

Classical tropical fruit flavours that Marlborough is world famous for, with a clean and crisp finish.

Glass / Bottle 

Mud House ‘The Woolshed’ Single Vineyard Sauvignon Blanc – Marlborough, NZ

A combination of bright passionfruit, grapefruit pith and a subtle hint of jalapeno aromas. This wine is built around

its palate presence. Ripe crushed ice acidity allows gorgeous structure and length and in turn enables the wine

to show snow pea, kaffir lime and subtle tropical melon notes on the mid palate. A truly mouth-watering experience.

Glass / Bottle 

Bay of Fires Sauvignon Blanc – Tasmania

Very pale yellow with a slightly green hue, this wine displays abundant aromas of exotic fruits with delicate hints

of flint and fresh herbs. The palate is finely textured, displaying the classic Sauvignon Blanc characters of lychee

and passionfruit, and marked by persistent length, texture and fine acid.

Glass / Bottle 

Starve Dog Lane Pinot Gris – Adelaide Hills, SA

With aromatics of pear and apple, ripening stone fruits, lychee and honeysuckle. A flavoursome palate reflects

the nose, with fresh cut apple and pear on entry, lengthening to lemon and lychee tones on the back palate. The cooler

climate in Adelaide Hills lends itself well to Pinot Gris, keeping the wine structured and balanced whilst maintaining

the delicate varietal fruit characters and palate weight.

Glass / Bottle

Mud House ‘Home Block’ Single Vineyard Pinot Gris – Waipara Valley, NZ

Aromatic nuances of pear blossom, five spice and apple strudel. A full bodied Pinot Gris with quince, crunchy red

apple skin and Bosc Pear characters providing a long, harmonious and elegant finish.

Glass / Bottle 

Eddystone Point Pinot Gris – East Coast, Tasmania

A delicate and complex aroma of Nashi pear and cinnamon spice, the flavours are explosive, showing concentrated

apricot and quince fruits with a textured and luscious finish.

Glass / Bottle 

Rosé

Fishbone Ruby Rosé- Geographe, W.A.

This dry Rosé was made from a single vineyard of Grenache and was lightly pressed and cool fermented

to produce a very refined wine. Dry, tingling acid and ripe fleshy fruit gives some extra body to the wine.

Juicy peach and slight savoury notes offer some attractive complexity.

Glass / Bottle 

RED

Terra Sancta ‘Mysterious Diggings’ Pinot Noir – Bannockburn, Central Otago, NZ

An early map by a resident of Bannockburn gave a small parcel of land the name ‘Mysterious Diggings’.

A vineyard of extreme beauty, high in the hills, The Diggings vineyard has sun-drenched, rocky terraces

with soils heavy in native schist. The fragrance and dark cherry flavours of the Diggings Pinot Noir

are created by these unique vineyard soils. Simply delicious!

Glass / Bottle 

Grant Burge ‘Hillcot’ Merlot – Barossa Valley, S.A.

This iconic wine is deep red in colour with strong aromas of cherry and plum, with hints of Christmas mince pies.

The palate mirrors the nose, with sweet vanilla from the oak complementing the Christmas flavours.

This wine is full flavoured, yet medium bodied, with elegant, soft and balanced tannins.

A typical Barossa Merlot that is rich, luscious and flavoursome.

Glass / Bottle 

DowieDoole ‘CT’ Shiraz – McLaren Vale, S.A.

Rich dark crimson with a bright crimson hue, this unmistakable McLaren Vale shiraz has a bouquet of dark fruits,

cloves, spices, with subtle French oak notes further lifting the fruit out of the glass. The palate is rich and full,

with layers of dark fruits, licorice and plums, and has a fine, long tannin structure. The 24 months of oak maturation

has added to the complexity and given the wine an elegant tannin line.

Glass / Bottle 

Schobers Estate ‘Classic Clare’ Single Vineyard Shiraz – Clare Valley, S.A.

The iconic Schobers Vineyard is contour planted on rolling hills at the southern end of the famous Clare Valley wine region

in South Australia. The premium quality dry-grown vineyard of 120 hectares was first planted in 1977. Schobers is amongst

the top-rated red wine producing vineyards in Australia. Its unique red clay over limestone soils consistently produces complex

wines rich in concentration, with outstanding regional character and cellaring potential.
Schobers wines are made by the highly acclaimed winemakers David O’Leary and Nick Walker, whose winery is adjacent to

the vineyard. This proximity ensures the grapes are harvested from selected blocks when they are at their optimum ripeness.

Deep crimson in colour with dark fruits, olive and wood spice on the nose. A rare combination of both generous and refined.

Dense blood plum and blackberry flavours supported by fine French oak. The finish is savoury and exceptionally long. May be cellared for up to 20 years.

Glass / Bottle 

VARIETAL COMPOSITION: 100% SHIRAZ                         REGION: 100% SINGLE VINEYARD FROM SCHOBERS BLOCK 81
HARVEST: MARCH 2010                                                            VINE AGE: 33 YEARS
SOIL: RED CLAY OVER LIMESTONE                                    BOTTLE DATE: OCTOBER 2012
FERMENTATION: OPEN, HAND-PLUNGED 4-TONNE FERMENTERS INCLUDING 10% WHOLE BUNCH MACERATION
MATURATION: 18 MONTHS IN FRENCH OAK BARRIQUES
ALCOHOL: 14.5%